Les Hautes Terres
Geneviève & Gilles Azam
Roquetaillade

Located in the Aude valley, on the very edge of Languedoc, a remarkably beautiful place filled with ancient stories. Geneviève and Gilles live and work at the very top of a 600m summit overlooking land that was once occupied by the armies of Charlemagne. You can see why. It's covered in jutting limestone rocks creating an infinity of discrete microclimates and sloped vineyards. It was a place known for the most brutal warriors who apocryphally ate sword spears in their salads and shaved with pistol shot. The domaine's crest is a chess piece called the rook or castle in homage to this history. It's a harsh wilderness which requires a courage and temperament that is embodied perfectly by Gilles and Geneviève.

Their home and cellar comes from Gilles's grandfather, atop a rocky cliff called d'amour dur, or tough love. Where the wildnerness surrounding certainly grounds the dur aspect of this place, Gilles and Geneviève are all love. For 20 years they've been slowly building the domain which now includes a bottling and riddling facility 10 minutes away from the house. From here they help out a lot of smaller winemakers, offering equipment and expertise. They know the land well and take a lot of pride in their viticultural map of the place. Each little divot in the pockmarked landscape has its issues, but their wines have turned these idiosyncracies into complexity and character. Like a lot of winemakers, they say they are speaking through limestone and mauzac and chardonnay, etc. In the wines' transparency, these vignerons have a lot to say.

NV

AOP Crémant de Limoux "Joséphine"

VARIETY : 60% Chardonnay / 30% Chenin Blanc / 10% Mauzac

TERROIR :
25 years old Chardonnay vines, 45 years old Chenin Blanc, 49 years old Mauzac.
300-600 meters high in altitude.
Sandstone-based clay and marine limestone soils rich in Nummulite fossils.

HARVEST : hand picked

VINIFICATION : Method Champenoise.
Whole bunches are pressed directly and settle on lees one night before being transferred to French oak barrels for fermentation.
Aged 9 months in French Oak Barrels, Demi-Muids and Foudres before tirage.
S
econdary fermentation and 18 months of aging in bottle before disgorgement.
No Dosage.

AOP Méthode Ancestrale "l'Air du Paradis" Pet Nat

VARIETY : Mauzac

TERROIR : 
20 year-old vines in Turritellian limestone. Slopes are 350-450 meters in altitude facing South/East.

HARVEST : hand picked

VINIFICATION : 
Méthode Ancestrale

 

2021

AOP Limoux "Louis" 2021

VARIETY : Chardonnay / Chenin

TERROIR : 
25 year old Chardonnay and 45 year old Chenin from multiple parcels.
Slopes are 450-600 meters in altitude facing South/East.
Clay and gravel.
Organic.

HARVEST : hand picked

VINIFICATION : 
Each variety and parcel are harvested and pressed separately.
9 to 12 months in old, French oak demi-muids for fermentation and élevage.
Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.

Vdf "Autres Terres Blanc" 2021

VARIETY : 50 % Chardonnay / 50% Mauzac

TERROIR : 
25 years old Chardonnay vines, 22 years old Mauzac vines.
Multiple parcels located between 350-450 meters in altitude.
Marl soils rich in Turritella fossils, resting on a bed of marine fossils.
Organic.

HARVEST : hand picked

VINIFICATION : 
Direct press with one night of cold settling.
Racked off of heavy lees into concrete vats.
Chardonnay undergoes full malolactic fermentation, Mauzac does not. Aged six months in concrete vats.

Vdf "Autres Terres Rouge" 2021

VARIETY : Merlot / Cinsault / Indigenous Varieties

TERROIR : 
22 years old Merlot vines and 35 years old Cinsault.
Slopes are 350-450 meters in altitude.
Marl soils rich in Turritella fossils, resting on a bed of marine fossils.
Organic.

HARVEST : hand picked

VINIFICATION : 
Crushed and macerated separately in concrete vats.
Cinsault pressed after 1 day of maceration, Merlot pressed after 5 days.
Aged 5 months in concrete vats.

 

2020

AOP Limoux "Celeste" 2020 (Chenin)

VARIETY : Chenin

TERROIR : 
450 meters in altitude
Limestone
western exposure
Organic.

HARVEST : hand picked

VINIFICATION :
9 months in barrel
12 months in bottle.

AOP Limoux "Maxime" 2020

VARIETY : Malbec / Merlot

TERROIR : 
450 meters in altitude
clay and limestone
facing west and south/west
Organic.

HARVEST : hand picked

VINIFICATION :
Aged in vats for 12 months.
Maxime is the estate red from the traditional varieties. A slightly longer extraction and élevage than the other reds makes for a more stately, mature wine typical of its AOP, but with transparency and lift.

Crémant de Limoux "Persée" 2020

VARIETY : Pinot Noir

TERROIR : 
400 meters in altitude, in the valley the Aude Valley.
Northern exposure
Clay / limestone

HARVEST : hand picked

VINIFICATION : 
Saignée Rosé
9 months in barrels
Second fermentation in bottle
Aged sur lattes before disgorgement.

 
 
Vdf "Autres Terres Blanc" 2020 VARIETY : 50 % Chardonnay / 50% MauzacTERROIR :  25 years old Chardonnay vines, 22 years old Mauzac vines.  Multiple parcels located between 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils.  Organic.HARVEST : hand pickedVINIFICATION :  Direct press with one night of cold settling. Racked off of heavy lees into concrete vats. Chardonnay undergoes full malolactic fermentation, Mauzac does not. Aged six months in concrete vats.

Vdf "Autres Terres Blanc" 2020

VARIETY : 50 % Chardonnay / 50% Mauzac

TERROIR : 
25 years old Chardonnay vines, 22 years old Mauzac vines.
Multiple parcels located between 350-450 meters in altitude.
Marl soils rich in Turritella fossils, resting on a bed of marine fossils.
Organic.

HARVEST : hand picked

VINIFICATION : 
Direct press with one night of cold settling.
Racked off of heavy lees into concrete vats.
Chardonnay undergoes full malolactic fermentation, Mauzac does not. Aged six months in concrete vats.

Vdf “Autres Terres Rouge” 2020  VARIETY : 60% Merlot / 40% CinsaultTERROIR :  22 years old Merlot vines and 35 years old Cinsault. Slopes are 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils.  Organic.HARVEST : hand pickedVINIFICATION :  Crushed and macerated separately in concrete vats. Cinsault pressed after 1 day of maceration, Merlot pressed after 5 days. Aged 5 months in concrete vats.

Vdf “Autres Terres Rouge” 2020

VARIETY : 60% Merlot / 40% Cinsault

TERROIR : 
22 years old Merlot vines and 35 years old Cinsault.
Slopes are 350-450 meters in altitude.
Marl soils rich in Turritella fossils, resting on a bed of marine fossils.
Organic.

HARVEST : hand picked

VINIFICATION : 
Crushed and macerated separately in concrete vats.
Cinsault pressed after 1 day of maceration, Merlot pressed after 5 days.
Aged 5 months in concrete vats.

 

 2019

AOP Crémant de Limoux "Joséphine" 2019VARIETY : 60% Chardonnay / 30% Chenin Blanc / 10% MauzacTERROIR :  Between 450-600 meters in altitude South-Western exposure Clay and sandstoneHARVEST : hand picked VINIFICATION : Method Champenoise from a variety of different parcels/exposures. Direct press into oak barrels where the still wine rests for 9 months before tirage. The wine ages in bottle for 18 months before disgorgement.

AOP Crémant de Limoux "Joséphine" 2019

VARIETY : 60% Chardonnay / 30% Chenin Blanc / 10% Mauzac

TERROIR :
Between 450-600 meters in altitude
South-Western exposure
Clay and sandstone

HARVEST : hand picked

VINIFICATION : Method Champenoise from a variety of different parcels/exposures. Direct press into oak barrels where the still wine rests for 9 months before tirage. The wine ages in bottle for 18 months before disgorgement.

AOP Méthode Ancestrale "l'Air du Paradis" 2019  VARIETY : MauzacTERROIR :  20 year-old vines in Turritellian limestone. Slopes are 350-450 meters in altitude facing South/East. Organic.HARVEST : hand pickedVINIFICATION :  Méthode Ancestrale

AOP Limoux "Louis" 2020

VARIETY : Chardonnay / Chenin

TERROIR : 
25 year old Chardonnay and 45 year old Chenin from multiple parcels.
Slopes are 450-600 meters in altitude facing South/East.
Clay and gravel.
Organic.

HARVEST : hand picked

VINIFICATION : 
Each variety and parcel are harvested and pressed separately.
9 to 12 months in old, French oak demi-muids for fermentation and élevage.
Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.

 
AOP Limoux "Louis" 2019 VARIETY : Chardonnay / Chenin TERROIR :  25 year old Chardonnay and 45 year old Chenin from multiple parcels.  Slopes are 450-600 meters in altitude facing South/East. Clay and gravel. Organic.  HARVEST : hand picked VINIFICATION :   Each variety and parcel are harvested and pressed separately. 9 to 12 months in old, French oak demi-muids for fermentation and élevage. Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.

AOP Limoux "Louis" 2019

VARIETY : Chardonnay / Chenin

TERROIR : 
25 year old Chardonnay and 45 year old Chenin from multiple parcels.
Slopes are 450-600 meters in altitude facing South/East.
Clay and gravel.
Organic.

HARVEST : hand picked

VINIFICATION : 
Each variety and parcel are harvested and pressed separately.
9 to 12 months in old, French oak demi-muids for fermentation and élevage.
Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.

Vdf “Autres Terres Blanc” 2019 VARIETY : Chardonnay / MauzacTERROIR :  20 -year-old vines in Turritellian limestone. Slope are 350-450 meters in altitude. Organic.HARVEST : hand picked VINIFICATION :   Whole cluster direct press into concrete The Chardonnay goes through full malolactic fermentation, the Mauzac does not. 6 months aging in vats.

Vdf “Autres Terres Blanc” 2019

VARIETY : Chardonnay / Mauzac

TERROIR : 
20 -year-old vines in Turritellian limestone.
Slope are 350-450 meters in altitude.
Organic.

HARVEST : hand picked

VINIFICATION : 
Whole cluster direct press into concrete
The Chardonnay goes through full malolactic fermentation, the Mauzac does not.
6 months aging in vats.

Vdf “Autres Terres Rouge” 2019    VARIETY : Carignan / Cinsault TERROIR :  Between 35 and 55 year-old vines in chalky clay.  Organic.HARVEST : hand pickedVINIFICATION :  Presses separately One day maceration for the Carignan 5 for the Cinsault , all in concrete.  The wine rests in vast for 6 months after fermentation.

Vdf “Autres Terres Rouge” 2019

VARIETY : Carignan / Cinsault

TERROIR : 
Between 35 and 55 year-old vines in chalky clay.
Organic.

HARVEST : hand picked

VINIFICATION : 
Presses separately
One day maceration for the Carignan
5 for the Cinsault , all in concrete.
The wine rests in vast for 6 months after fermentation.

2018

AOP Limoux "Maxime" 2018 VARIETY : Malbec / Merlot TERROIR :  450 meters in altitude clay and limestone facing west and south/west Organic.HARVEST : hand picked VINIFICATION : Aged in vats for 12 months. Maxime is the estate red from the traditional varieties. A slightly longer extraction and élevage than the other reds makes for a more stately, mature wine typical of its AOP, but with transparency and lift.

AOP Limoux "Maxime" 2018

VARIETY : Malbec / Merlot

TERROIR : 
450 meters in altitude
clay and limestone
facing west and south/west
Organic.

HARVEST : hand picked

VINIFICATION :
Aged in vats for 12 months.
Maxime is the estate red from the traditional varieties. A slightly longer extraction and élevage than the other reds makes for a more stately, mature wine typical of its AOP, but with transparency and lift.

AOP Limoux "Celeste" 2018

VARIETY : Chenin

TERROIR : 
450 meters in altitude
Limestone
western exposure
Organic.

HARVEST : hand picked

VINIFICATION :
9 months in barrel
12 months in bottle.

 
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