Le Clos des Grillons
Nicolas Renaud
Rochefort du Gard


Nicolas Renaud is a geologist born and raised in the Rhône. For many years, he taught the geology at university, tending vines on the side. In 2005, he began renting his own vines, and in the meantime has cultivated a mosaic of parcels – in and around Rochefort du Gard – with unique bedrocks, soils and long forgotten vines. His wines are the perfect physical analog to the breadth of knowledge he brings to the vineyard. Working organically, Nicolas shows what the magnificent terroir of the Rhône has to offer.

It's impossible not to be charmed by Mr. Renaud. There's a comical element at his core that endears you to him and to his project. Nicolas's great gift and great weakness is that he simply cannot help himself. Every year, every visit, there's a story about a new little parcel that charmed him and demanded its own fermentation. He's fascinated. He is madly in love with his work and his terroir. He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited.

2023

Vdf "Calcaire" rosé

VARIETY : Grenache Noir

TERROIR : Limestone, 37 year old vines on one parcelle, North-East exposure.
Organic and biodynamic.

HARVEST : hand picked 

VINIFICATION : 50% carbonic maceration (6 days), 50% direct press.

Vdf "Esprit Libre"

VARIETY : Cinsault

TERROIR : 3 different plots; white marl, sand and limestone. West and South exposure. Organic and biodynamic.

HARVEST : hand picked 

VINIFICATION : 50% carbonic maceration (8 days), 50% direct press.

Vdf "Vieux Sage"

VARIETY : Syrah

TERROIR : 2 different plots; white marl and rolled pebbles on less than 1 hectare, 38 year old vines. East and West exposure. Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION : 50% carbonic maceration (8 days), 50% direct press.

2021

Vdf "Soleil 28" 2021

VARIETY : Viognier/Picardan

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Whole cluster, 7 day maceration.

Vdf "Nuit de Java" 2021

VARIETY : Grenache /Carignan /Clairette /Cinsault

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Whole cluster, 7 day maceration.

Vdf "Une Ile" 2021

VARIETY : Mouvèdre/touch of Cinsault

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Macerated Mouvèdre with a touch of Cinsault direct press into stainless steel.

2020

Vdf "Papillon" 2020

VARIETY : Macerated Grenache Blanc/Gris/Picardan/Vermentino/Picpoul Gris

TERROIR : 
Sandy-silt, decomposed granite
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
11 day skin maceration

Vdf “Soleil 28” 2020 VARIETY : Macerated Viognier / PicardanTERROIR:  Limestone Gravel / Sand Certified Organic Certified BiodynamicHARVEST : hand picked VINIFICATION :  1 week maceration, whole bunches in stainless. Aged in barrel.

Vdf “Soleil 28” 2020

VARIETY : Macerated Viognier / Picardan

TERROIR:
Limestone Gravel / Sand
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
1 week maceration, whole bunches in stainless.
Aged in barrel.

Vdf “Calcaires” 2020VARIETY : 70% Grenache / 20% Clairette Rose /10% CinsaultTERROIR :  Vines from 1917 & 1960  Clay (Cinsault & Clairette) Sandstone (Grenache) OrganicHARVEST : hand harvested in 3 passes (uphill) VINIFICATION :  Carbonic Maceration for 10-14 days. Vinified in concrete tank.

Vdf “Calcaires” 2020

VARIETY : 70% Grenache / 20% Clairette Rose /10% Cinsault

TERROIR : 
Vines from 1917 & 1960
Clay (Cinsault & Clairette)
Sandstone (Grenache)
Organic

HARVEST : hand harvested in 3 passes (uphill)

VINIFICATION :
Carbonic Maceration for 10-14 days.
Vinified in concrete tank.

Vdf “Primo Senso” 2020 VARIETY : 80% Cinsault / 20% Grenache  TERROIR :  30 year old vines  Sandy-silt, decomposed granite  Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION : 2 stainless steel tanks  5 day carbonic…

Vdf “Primo Senso” 2020

VARIETY : 80% Cinsault / 20% Grenache

TERROIR :
 
30 year old vines
Sandy-silt, decomposed granite
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
2 stainless steel tanks
5 day carbonic maceration for Grenache
10 day carbonic for Cinsault
Racking and bottling by gravity.

 
Vdf “La Pointue” 2020 VARIETY : Grenache / Cinsault / Clairette / Bourboulenc / Carignan / Petit Bouché / Alicante / PicPoul GrisTERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock. Organic and biodynamicHARVEST : hand picked, overripe fruitVINIFICATION :  Whole harvest, crushed and long maceration

Vdf “La Pointue” 2020

VARIETY : Grenache / Cinsault / Clairette / Bourboulenc / Carignan / Petit Bouché / Alicante / PicPoul Gris

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked, overripe fruit

VINIFICATION :
Whole harvest, crushed and long maceration

Vdf “Vieux Sage” 2020VARIETY : Syrah old vinesTERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock. Organic and biodynamicHARVEST : hand picked VINIFICATION : Carbonic maceration

Vdf “Vieux Sage” 2020

VARIETY : Syrah old vines

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked 

VINIFICATION : Carbonic maceration

Vdf “Esprit Libre” 2020VARIETY :  50 % Mouvèdre and a bit of everything else on the domain. (Grenache / Cinsault / Viognier / Syrah / Clairette Rose)TERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock. Organic and biodynamicHARVEST : hand picked VINIFICATION :  Parcels fermented separately in fiberglass or stainless tanks. Aged in barrique before blending in July.

Vdf “Esprit Libre” 2020

VARIETY : 50 % Mouvèdre and a bit of everything else on the domain. (Grenache / Cinsault / Viognier / Syrah / Clairette Rose)

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked 

VINIFICATION :
Parcels fermented separately in fiberglass or stainless tanks.
Aged in barrique before blending in July.

 
Vdf “Les Grillons” Blanc 2020VARIETY : Grenache BlancTERROIR :  Blend of 2 plots Limestone Gravel / Sand Planted in 1987 and 2011 Organic and Certified BiodynamicHARVEST : hand picked VINIFICATION : Each parcel separately fermented in stainless steel tanks. Bottled in May.

Vdf “Les Grillons” Blanc 2020

VARIETY : Grenache Blanc

TERROIR : 
Blend of 2 plots Limestone Gravel / Sand
Planted in 1987 and 2011
Organic and Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Each parcel separately fermented in stainless steel tanks. Bottled in May.

AOC “Tavel” 2020VARIETY : 70% Cinsault / 30% GrenacheTERROIR :  Rocky bassin of sandstone and clay  Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :  80% in vat 20% in barrel. 8 days of carbonic maceration.

AOC “Tavel” 2020

VARIETY : 70% Cinsault / 30% Grenache

TERROIR :
Rocky bassin of sandstone and clay
Certified Organic
Certified Biodynamic

HARVEST : hand picked 

VINIFICATION :
80% in vat 20% in barrel.
8 days of carbonic maceration.

 

2019

Vdf “Esprit Libre” 2019

VARIETY : Grenache / Cinsault / Viognier / Syrah / Clairette Rose

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked 

VINIFICATION :
Parcels fermented separately in fiberglass or stainless tanks.
Aged in barrique before blending in the Spring.

Vdf “Les Grillons” Rouge 2019

VARIETY : Cinsault / Syrah / Grenache / Mourvèdre / Bourbonlenc

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic 

HARVEST : hand picked 

VINIFICATION :
Parcels fermented separately in fiberglass or stainless tanks.
Aged in barrique before blending in the Spring.

Vdf “Une Île” 2019 VARIETY : Syrah, roséTERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock Organic and biodynamic  HARVEST : hand picked VINIFICATION :  Direct press into stainless steel. No sulfur.

Vdf “Une Île” 2019

VARIETY : Syrah, rosé

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Direct press into stainless steel.

2018

Vdf “Primo Senso” 2018

VARIETY : Cinsault / Grenache

TERROIR : 
30 year old vines
Sandy-silt, decomposed granite
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
2 stainless steel tanks
5 day carbonic maceration for Grenache.
10 day carbonic for Cinsault.
Racking and bottling by gravity.

Vdf “Les Grillons” 2018

VARIETY : Grenache Blanc

TERROIR : 
Blend of 2 plots Limestone Gravel / Sand
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Direct Press into stainless.

Vdf “Pic Gris” 2018

VARIETY :
40% Picpoul Gris /
60% Bourboulenc / Grenache Blanc / Picardan

TERROIR :
Limestone Gravel / Sand
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Picpoul and Picardan direct press into stainless Grenache and Bourboulenc in neutral oak.

 
Vdf “Tavel” 2018VARIETY : Grenache / Cinsault TERROIR : rocky bassin of sandstone and clay  Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :  Direct press into stainless steel No sulfur

Vdf “Tavel” 2018

VARIETY : Grenache / Cinsault

TERROIR : rocky bassin of sandstone and clay
Certified Organic
Certified Biodynamic

HARVEST : hand picked 

VINIFICATION :
Direct press into stainless steel.

Vdf “Calcaires” 2018   VARIETY : Grenache NoirTERROIR :  Vines from 1917 & 1960  Sandstone  OrganicHARVEST : hand harvested in 3 passes (uphill) VINIFICATION :  Carbonic Maceration for 9-14 days  Vinified in concrete tank.  Racked in J…

Vdf “Calcaires” 2018

VARIETY : Grenache Noir

TERROIR : 
Vines from 1917 & 1960
Sandstone
Organic

HARVEST : hand harvested in 3 passes (uphill)

VINIFICATION :
Carbonic Maceration for 9-14 days
Vinified in concrete tank.
Racked in January, bottled in March.

Vdf “Terres Blanches Vieilles Vignes” 2018 VARIETY : 50% Syrah / 50% GrenacheTERROIR :  30 year-old vines Syrah  25 year old vines Grenache on sand/silt Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :   2 weeks carbonic maceration  aged in neutral oak for 6 months  Racking and bottling by gravity.  No sulfur added

Vdf “Terres Blanches Vieilles Vignes” 2018

VARIETY : 50% Syrah / 50% Grenache

TERROIR :  30 year-old vines Syrah
25 year old vines Grenache on sand/silt
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
2 weeks carbonic maceration
aged in neutral oak for 6 months
Racking and bottling by gravity.

Vdf “Oeillet Rouge” 2018 VARIETY : Grenache NoirTERROIR :  92 year old vines Limestone soils Certified Organic  Certified BiodynamicHARVEST :  hand picked VINIFICATION : 5 day carbonic maceration  no SO2

Vdf “Oeillet Rouge” 2018

VARIETY : Grenache Noir

TERROIR : 
92 year old vines Limestone soils
Certified Organic
Certified Biodynamic

HARVEST :  hand picked

VINIFICATION :
5 day carbonic maceration.

Vdf “Primo Senso” 2018 RougeVARIETY : Grenache / CinsaultTERROIR :  30 year old vines Rolled pebbles and granite Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :  2 stainless steel tanks  5 day carbonic maceratio…

Vdf “Primo Senso” 2018 Rouge

VARIETY : Grenache / Cinsault

TERROIR : 
30 year old vines Rolled pebbles and granite
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
2 stainless steel tanks
5 day carbonic maceration for Grenache
10 day carbonic for Cinsault
Racking and bottling by gravity.

 
 

 2017

Vdf “Esprit Libre” 2017 VARIETY : Grenache Noir / Syrah / CinsaultTERROIR :   Grenache from Clos des Mourres 40 year old vines Syrah from 20-year-old  Cinsault vines  Rolled pebble terroir OrganicHARVEST : hand harvested in 3 passes (uphill) VINIFICATION :  Carbonic Maceration for 9 days  Vinified in concrete tank.  Aged in stainless steel  Bottled in April  No sulfur added

Vdf “Esprit Libre” 2017

VARIETY : Grenache Noir / Syrah / Cinsault

TERROIR : 
Grenache from Clos des Mourres 40 year old vines
Syrah from 20-year-old
Cinsault vines
Rolled pebble terroir
Organic

HARVEST : hand harvested in 3 passes (uphill)

VINIFICATION :
Carbonic Maceration for 9 days
Vinified in concrete tank.
Aged in stainless steel
Bottled in April.

 
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