Nadège Wines
Nadège Lelandais – Les Bergères
St. Lambert du Lattay
A few miles south of Angers in the Loire valley, Nadège Lelandais cultivates 4.5 hectares of Cabernet Franc, Cabernet Sauvignon, and Chenin Blanc in a triangular vineyard known as “la Pointe” and in a second plot called “ La rue aux loups ” in Rochefort sur Loire.
As of 2020, Nadège has been working on 3 new cuvées distinct from those of her estate thanks to her partnership with Le Domaine du Verger and Domaine de la Gautterie from whom she purchases fruits.
She has been practicing organic and biodynamic methods since the start, in 2005.
She is dedicated to these methods. “The power of consumerism is the greatest we have if we want to change things. It is up to us to choose the society we want to build, and the world we will leave to our children.”
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2021
Nadège Wine “S’aimer” 2021
VARIETY: Chenin / Sauvignon
TERROIR : Chenin from Nadège’s domaine, Sauvignon purchased from Domaine de la Gautterie.
Organic and Biodynamic.
VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak
Nadège Wine “Rêver” 2021
VARIETY: Chenin / Sauvignon
TERROIR : Chenin from Nadège’s domaine, Sauvignon purchased from Domaine de la Gautterie.
Organic and Biodynamic.
VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak
Residual sugars.
Nadège Wine “Voyager” 2021
VARIETY: Cabernet Franc & Sauv / Pineau d’Aunis / Grolleau
TERROIR :
Cab Franc from Nadège’s vineyard, Pineau d’Aunis and Grolleau from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic
VINIFICATION :
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.
Nadège Wine “Oser” 2021
VARIETY: Cabernet Franc & Sauv / Pineau d’Aunis / Grolleau
TERROIR :
Cab Franc from Nadège’s vineyard, Pineau d’Aunis and Grolleau from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic
VINIFICATION :
10 days maceration.
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.
2020
Vdf Sparkling Rosé "Tiphaine" 2020
VARIETY: Cabernet Franc
TERROIR :
Anjou 100-year-old vines
Clay soil Schist bedrock.
Organic, Biodynamic
HARVEST : hand picked
VINIFICATION :
Métode ancestrale.
Unfined, Unfiltered
Nadège Wine “Oser” 2020
VARIETY: 45 % Pineau d’aunis / 45% Grolleau / 10% Cabernet Franc
TERROIR :
Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic
HARVEST : hand picked
VINIFICATION :
10 days maceration.
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.
Unfined, Unfiltered.
Nadège Wine “Liberté” 2020
VARIETY: Pineau d’aunis / Grolleau / Cabernet Franc, rosé
TERROIR :
Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic
HARVEST : late harvest, hand picked
VINIFICATION :
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered
Nadège Wine “Rêver” 2020
VARIETY: 90% Chenin / 10% Sauvignon
TERROIR : Fruit purchased from Domaine de la Gautterie
Organic and Biodynamic.
VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak
15 Miligrams SO2 at racking Unfined, Unfiltered
Cold fermentation with indigenous yeasts. Residual Sugars.
2019
Vdf "Le Rouge" 2019
VARIETY: Cabernet Franc / Cabernet Sauvignon
TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock
Organic, biodynamic
HARVEST : hand picked
VINIFICATION :
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered
Vdf "L'Enchanteur" 2019
VARIETY: Chenin Blanc
TERROIR :
Anjou 35-year-old vines and 100-year-old vines
Clay soil Schist bedrock
Organic, Biodynamic
HARVEST : hand picked
VINIFICATION :
Vinified in neutral oak.
Aged 6 months in neutral oak.
Unfined, Unfiltered
2017
Vdf “Sylvestre” 2017
VARIETY: Cabernet Franc / Cab Sauvignon
TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock.
Organic, biodynamic
HARVEST : hand picked
VINIFICATION :
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered
Vdf “Alfred & Léon” 2016 / 2017
VARIETY: Cabernet Franc / Cab Sauvignon
TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock.
Organic, biodynamic
HARVEST : hand picked
VINIFICATION :
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered
2016
Vdf ”Le Rouge” 2016
VARIETY: Cabernet Franc / Cabernet Sauvignon
TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock
Organic, biodynamic
HARVEST : hand picked
VINIFICATION :
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered