Nadège Wines
Nadège Lelandais – Les Bergères
St. Lambert du Lattay

A few miles south of Angers in the Loire valley, Nadège Lelandais cultivates 4.5 hectares of Cabernet Franc, Cabernet Sauvignon, and Chenin Blanc in a triangular vineyard known as “la Pointe” and in a second plot called “ La rue aux loups ” in Rochefort sur Loire. 

As of 2020, Nadège has been working on 3 new cuvées distinct from those of her estate thanks to her partnership with Le Domaine du Verger and Domaine de la Gautterie from whom she purchases fruits.

She has been practicing organic and biodynamic methods since the start, in 2005.
She is dedicated to these methods. “The power of consumerism is the greatest we have if we want to change things. It is up to us to choose the society we want to build, and the world we will leave to our children.”

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2021

Nadège Wine “S’aimer” 2021

VARIETY: Chenin / Sauvignon

TERROIR : Chenin from Nadège’s domaine, Sauvignon purchased from Domaine de la Gautterie.
Organic and Biodynamic.

VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak

Nadège Wine “Rêver” 2021

VARIETY: Chenin / Sauvignon

TERROIR : Chenin from Nadège’s domaine, Sauvignon purchased from Domaine de la Gautterie.
Organic and Biodynamic.

VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak
Residual sugars.

Nadège Wine “Voyager” 2021

VARIETY: Cabernet Franc & Sauv / Pineau d’Aunis / Grolleau

TERROIR :
Cab Franc from Nadège’s vineyard, Pineau d’Aunis and Grolleau from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic

VINIFICATION :
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.

Nadège Wine “Oser” 2021

VARIETY: Cabernet Franc & Sauv / Pineau d’Aunis / Grolleau

TERROIR :
Cab Franc from Nadège’s vineyard, Pineau d’Aunis and Grolleau from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic

VINIFICATION :
10 days maceration.
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.

2020

Vdf “Rue aux Loups” 2020VARIETY: Chenin BlancTERROIR :  100-year-old vines Clay soil Schist bedrock From a triangular plot named “La Pointe” Organic, BiodynamicHARVEST : hand picked VINIFICATION :  Direct press 12-18 months in neutral oak. Bottled unfined, unfiltered, no additional SO2.

Vdf “Rue aux Loups” 2020

VARIETY: Chenin Blanc

TERROIR : 
100-year-old vines Clay soil Schist bedrock
From a triangular plot named “La Pointe”
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Direct press
12-18 months in neutral oak.
Bottled unfined, unfiltered.

Vdf Sparkling Rosé "Tiphaine" 2020

VARIETY: Cabernet Franc

TERROIR : 
Anjou 100-year-old vines
Clay soil Schist bedrock.
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Métode ancestrale.
Unfined, Unfiltered

 
 
Nadège Wine “Oser” 2020VARIETY:  Pineau d’aunis /  Grolleau / Cabernet Franc  TERROIR : Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamicHARVEST : hand picked   VINIFICATION :  One month maceration with some punchdown  Vinified in neutral oak  Aged 12 months in neutral oak  6 months bottle aging  15 Miligrams SO2 at racking Unfined, Unfiltered

Nadège Wine “Oser” 2020

VARIETY: 45 % Pineau d’aunis / 45% Grolleau / 10% Cabernet Franc

TERROIR :
Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic

HARVEST : hand picked

VINIFICATION :
10 days maceration.
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging.
Unfined, Unfiltered.

Nadège Wine “Liberté” 2020VARIETY: Pineau d’aunis /  Grolleau / Cabernet Franc, rosé  TERROIR : Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamicHARVEST : late harvest, hand picked   VINIFICATION : Vinified in neutral oak  Aged 12 months in neutral oak  6 months bottle aging  15 Miligrams SO2 at racking Unfined, Unfiltered

Nadège Wine “Liberté” 2020

VARIETY: Pineau d’aunis / Grolleau / Cabernet Franc, rosé

TERROIR :
Fruit purchased from Le Domaine du Verger. The family owned domain expands over 17-42 hectares in the heart of Anjou in the commune of Faye d'Anjou. Organic, biodynamic

HARVEST : late harvest, hand picked

VINIFICATION :
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered

Nadège Wine “Rêver” 2020VARIETY: 90% Chenin /  10% Sauvignon TERROIR : Fruit purchased from Domaine de la Gautterie Organic and Biodynamic.  VINIFICATION :  Vinified in neutral oak  Aged 6 months in neutral oak  15 Miligrams SO2 at racking Unfi…

Nadège Wine “Rêver” 2020

VARIETY: 90% Chenin / 10% Sauvignon

TERROIR : Fruit purchased from Domaine de la Gautterie
Organic and Biodynamic.

VINIFICATION :
Vinified in neutral oak
Aged 6 months in neutral oak
15 Miligrams SO2 at racking Unfined, Unfiltered
Cold fermentation with indigenous yeasts. Residual Sugars.

2019

Vdf “Vigneronne” 2019 VARIETY: Cabernet Sauvignon & Cabernet Franc.  TERROIR :  Clay soil Schist bedrock From a triangular plot named “La Pointe” Organic, BiodynamicHARVEST : hand picked VINIFICATION :  Fermented in fiberglass.  Aged for several months in neutral oak.

Vdf “Vigneronne” 2019

VARIETY: Cabernet Sauvignon & Cabernet Franc.

TERROIR : 
Clay soil Schist bedrock
From a triangular plot named “La Pointe”
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Fermented in fiberglass.
Aged for several months in neutral oak.

Vdf "Le Rouge" 2019

VARIETY: Cabernet Franc / Cabernet Sauvignon

TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock
Organic, biodynamic

HARVEST : hand picked

VINIFICATION : 
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered

Vdf "L'Enchanteur" 2019

VARIETY: Chenin Blanc

TERROIR : 
Anjou 35-year-old vines and 100-year-old vines
Clay soil Schist bedrock
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Vinified in neutral oak.
Aged 6 months in neutral oak.
Unfined, Unfiltered

2017

Vdf “L’Enchanteur” 2017 VARIETY: Chenin BlancTERROIR :  Anjou 35-year-old vines and 100-year-old vines  Clay soil Schist bedrock Organic, BiodynamicHARVEST : hand picked VINIFICATION :  Vinified in neutral oak  Aged 6 months in neutral oak  15 Miligrams SO2 at racking Unfined, Unfiltered

Vdf “L’Enchanteur” 2017

VARIETY: Chenin Blanc

TERROIR : 
Anjou 35-year-old vines and 100-year-old vines
Clay soil Schist bedrock
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Vinified in neutral oak.
Aged 6 months in neutral oak.
Unfined, Unfiltered

Pet’ Nat “Tiphaine” VARIETY:  Cabernet Franc / Cab SauvignonTERROIR :  Anjou 100-year-old vines  Clay soil Schist bedrock. Organic, Biodynamic  HARVEST : hand picked VINIFICATION :  2nd fermentation in Bottle  Unfined, Unfiltered

Pet’ Nat “Tiphaine”

VARIETY: Cabernet Franc / Cab Sauvignon

TERROIR : 
Anjou 100-year-old vines
Clay soil Schist bedrock.
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Métode ancestrale.
Unfined, Unfiltered

Vdf "Rosé d'1 jour" 2017    VARIETY:   Cabernet Franc / Cabernet sauvignon, roséTERROIR :  Anjou 100-year-old vines  Clay soil Schist bedrock Organic, BiodynamicHARVEST : hand picked VINIFICATION :  Vinified in neutral oak  Aged 6 months in neutral oak  15 Miligrams SO2 at racking  Unfined, Unfiltered

Vdf "Rosé d'1 jour" 2017

VARIETY: Cabernet Franc / Cabernet sauvignon, rosé

TERROIR : 
Anjou 100-year-old vines
Clay soil Schist bedrock
Organic, Biodynamic

HARVEST : hand picked

VINIFICATION : 
Vinified in neutral oak
Aged 6 months in neutral oak
Unfined, Unfiltered

 
Vdf “Sylvestre” 2017 VARIETY: Cabernet Franc / Cab SauvignonTERROIR : Anjou 35-year-old vines Clay soil Schist bedrock. Organic, biodynamicHARVEST : hand pickedVINIFICATION :  One month maceration with some punchdown  Vinified in neutral oak  Aged 12 months in neutral oak  6 months bottle aging  15 Miligrams SO2 at racking Unfined, Unfiltered

Vdf “Sylvestre” 2017

VARIETY: Cabernet Franc / Cab Sauvignon

TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock.
Organic, biodynamic

HARVEST : hand picked

VINIFICATION : 
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered

Vdf “Alfred & Léon” 2016 / 2017 VARIETY: Cabernet Franc / Cab SauvignonTERROIR : Anjou 35-year-old vines Clay soil Schist bedrock. Organic, biodynamicHARVEST : hand pickedVINIFICATION :  One month maceration with some punchdown  Vinified in neutral oak  Aged 12 months in neutral oak  6 months bottle aging  15 Miligrams SO2 at racking Unfined, Unfiltered

Vdf “Alfred & Léon” 2016 / 2017

VARIETY: Cabernet Franc / Cab Sauvignon

TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock.
Organic, biodynamic

HARVEST : hand picked

VINIFICATION : 
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered

 

2016

Vdf “La Pointe” 2016 VARIETY: Chenin BlancTERROIR : Anjou 100-year-old vines Clay soil Schist bedrock Organic, biodynamicHARVEST : hand pickedVINIFICATION :  Vinified in neutral oak  Aged 6 months in neutral oak  15 Miligrams SO2 at racking  Unfined, Unfiltered

Vdf “La Pointe” 2016

VARIETY: Chenin Blanc

TERROIR : Anjou 100-year-old vines Clay soil Schist bedrock
Organic, biodynamic

HARVEST : hand picked

VINIFICATION : 
Vinified in neutral oak
Aged 6 months in neutral oak
Unfined, Unfiltered

Vdf ”Le Rouge” 2016   VARIETY: Cabernet  Franc / Cabernet SauvignonTERROIR : Anjou 35-year-old vines Clay soil Schist bedrock Organic, biodynamicHARVEST : hand picked VINIFICATION :  One month maceration with some punchdown  Vinified in neutral oak  Aged 12 months in neutral oak  6 months bottle aging  15 Miligrams SO2 at racking Unfined, Unfiltered

Vdf ”Le Rouge” 2016

VARIETY:
Cabernet Franc / Cabernet Sauvignon

TERROIR : Anjou 35-year-old vines Clay soil Schist bedrock
Organic, biodynamic

HARVEST : hand picked

VINIFICATION : 
One month maceration with some punchdown
Vinified in neutral oak
Aged 12 months in neutral oak
6 months bottle aging
Unfined, Unfiltered

 
 

2006 / 2010

Vdf Reverie (liquoreux 2006 & 2010)VARIETY: Chenin BlancTERROIR : Anjou 100-year-old vines Clay soil Schist bedrockHARVEST : hand pickedVINIFICATION :  Vinified in neutral oak  Aged 6 months in neutral oak  15 Miligrams SO2 at rac…

Vdf Reverie (liquoreux 2006 & 2010)

VARIETY: Chenin Blanc

TERROIR : Anjou 100-year-old vines Clay soil Schist bedrock

HARVEST : hand picked

VINIFICATION : 
Vinified in neutral oak
Aged 6 months in neutral oak
Unfined, Unfiltered

 
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Cyrille Sevin